Ingredients
- 1 cup long-grain white rice
-
4 oz lean smoked turkey sausages, sliced
-
3 celery stalks, sliced
-
1 onion, chopped
-
1/2 cup water
-
2 tbsp flour
-
1 tbsp Cajun seasoning
-
2 1/2 cups milk
-
1 each, small green and red pepper, chopped
-
1 can stewed tomatoes
-
Salt
-
Italian parsley (optional)
Heat a large skillet over medium-high heat.
Add rice, sausage, celery and onion, cook, stirring, for 2 mins.
Add water
Whisk flour and Cajun seasoning into Milk, Gradually stir into skillet
Bring to a simmer, stirring often
Reduce heat to medium-low, cover and simmer gently for 15-20 mins or until rice is almost tender
Stir in green and red peppers, cover and simmer for 5 mins
Remove from heat
Sprinkle tomatoes over rice mixture, cover and let stand for 5 mins
Stir gently to combine and season with salt to taste
Garnish with parsley
Advertisement
This sounds amazing. I’m going to have to hit the grocery this week and I think I’ll give this a spin.