Ingredients

• 1 cup long-grain white rice
• 4 oz lean smoked turkey sausages, sliced
• 3 celery stalks, sliced
• 1 onion, chopped
• 1/2 cup water
• 2 tbsp flour
• 1 tbsp Cajun seasoning
• 2 1/2 cups milk
• 1 each, small green and red pepper, chopped
• 1 can stewed tomatoes
• Salt
• Italian parsley (optional)

 Heat a large skillet over medium-high heat. 
Add rice, sausage, celery and onion, cook, stirring, for 2 mins.
Add water
Whisk flour and Cajun seasoning into Milk, Gradually stir into skillet
Bring to a simmer, stirring often
Reduce heat to medium-low, cover and simmer gently for 15-20 mins or until rice is almost tender
Stir in green and red peppers, cover and simmer for 5 mins
Remove from heat
Sprinkle tomatoes over rice mixture, cover and let stand for 5 mins
Stir gently to combine and season with salt to taste
Garnish with parsley